Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/368292
Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.coverage.spatial | Sciences | |
| dc.date.accessioned | 2022-03-15T06:56:50Z | - |
| dc.date.available | 2022-03-15T06:56:50Z | - |
| dc.identifier.uri | http://hdl.handle.net/10603/368292 | - |
| dc.description.abstract | newline No | |
| dc.format.extent | 218p. | |
| dc.language | English | |
| dc.relation | Available | |
| dc.rights | university | |
| dc.title | Evaluation of different cereal grains for their flour starch and dietary fiber characteristics | |
| dc.title.alternative | No | |
| dc.creator.researcher | Harpreet Kaur | |
| dc.subject.keyword | Life Sciences | |
| dc.subject.keyword | Agricultural Sciences | |
| dc.subject.keyword | Food Science and Technology | |
| dc.description.note | Summary:170-175; References:176-217 | |
| dc.contributor.guide | Gill, Balmeet Singh | |
| dc.publisher.place | Amritsar | |
| dc.publisher.university | Guru Nanak Dev University | |
| dc.publisher.institution | Department of Food Science and Technology | |
| dc.date.registered | 2013 | |
| dc.date.completed | 2019 | |
| dc.date.awarded | 2020 | |
| dc.format.dimensions | 28cm. | |
| dc.format.accompanyingmaterial | CD | |
| dc.source.university | University | |
| dc.type.degree | Ph.D. | |
| Appears in Departments: | Department of Food Science & Technology | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 85.88 kB | Adobe PDF | View/Open |
| 02_certificate.pdf | 127.59 kB | Adobe PDF | View/Open | |
| 03_declaratin.pdf | 54.76 kB | Adobe PDF | View/Open | |
| 04_acknowledgement.pdf | 118.58 kB | Adobe PDF | View/Open | |
| 05_contents.pdf | 119.41 kB | Adobe PDF | View/Open | |
| 06_tables, figures and abbriavations.pdf | 142.96 kB | Adobe PDF | View/Open | |
| 07_chapter 1.pdf | 189.82 kB | Adobe PDF | View/Open | |
| 08_chapter 2.pdf | 372.33 kB | Adobe PDF | View/Open | |
| 09_chapter 3.pdf | 490.24 kB | Adobe PDF | View/Open | |
| 10_chapter 4.pdf | 4.88 MB | Adobe PDF | View/Open | |
| 11_chapter 5.pdf | 205.36 kB | Adobe PDF | View/Open | |
| 12_references.pdf | 362.28 kB | Adobe PDF | View/Open | |
| 13_publications.pdf | 99.29 kB | Adobe PDF | View/Open | |
| 80_recommendation.pdf | 85.88 kB | Adobe PDF | View/Open |
Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).
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