Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/368292
| Title: | Evaluation of different cereal grains for their flour starch and dietary fiber characteristics |
| Researcher: | Harpreet Kaur |
| Guide(s): | Gill, Balmeet Singh |
| Keywords: | Life Sciences Agricultural Sciences Food Science and Technology |
| University: | Guru Nanak Dev University |
| Completed Date: | 2019 |
| Abstract: | newline No |
| Pagination: | 218p. |
| URI: | http://hdl.handle.net/10603/368292 |
| Appears in Departments: | Department of Food Science & Technology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 85.88 kB | Adobe PDF | View/Open |
| 02_certificate.pdf | 127.59 kB | Adobe PDF | View/Open | |
| 03_declaratin.pdf | 54.76 kB | Adobe PDF | View/Open | |
| 04_acknowledgement.pdf | 118.58 kB | Adobe PDF | View/Open | |
| 05_contents.pdf | 119.41 kB | Adobe PDF | View/Open | |
| 06_tables, figures and abbriavations.pdf | 142.96 kB | Adobe PDF | View/Open | |
| 07_chapter 1.pdf | 189.82 kB | Adobe PDF | View/Open | |
| 08_chapter 2.pdf | 372.33 kB | Adobe PDF | View/Open | |
| 09_chapter 3.pdf | 490.24 kB | Adobe PDF | View/Open | |
| 10_chapter 4.pdf | 4.88 MB | Adobe PDF | View/Open | |
| 11_chapter 5.pdf | 205.36 kB | Adobe PDF | View/Open | |
| 12_references.pdf | 362.28 kB | Adobe PDF | View/Open | |
| 13_publications.pdf | 99.29 kB | Adobe PDF | View/Open | |
| 80_recommendation.pdf | 85.88 kB | Adobe PDF | View/Open |
Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).
Altmetric Badge: