Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/367890
Full metadata record
DC FieldValueLanguage
dc.coverage.spatialDietetic Amrakhand
dc.date.accessioned2022-03-14T06:08:41Z-
dc.date.available2022-03-14T06:08:41Z-
dc.identifier.urihttp://hdl.handle.net/10603/367890-
dc.description.abstractnewline
dc.format.extent113p
dc.languageEnglish
dc.relation114b
dc.rightsuniversity
dc.titleDevelopment of Dietetic Amrakhand Manufactured by Using Stevia Leaf Extract
dc.title.alternative
dc.creator.researcherTondare Jairaj Chandrakant
dc.subject.keywordLife Sciences
dc.subject.keywordPlant and Animal Science
dc.subject.keywordZoology
dc.description.note
dc.contributor.guideHembade Ashok S.
dc.publisher.placeNanded
dc.publisher.universitySwami Ramanand Teerth Marathwada University
dc.publisher.institutionDepartment of Dairy Science
dc.date.registered2014
dc.date.completed2021
dc.date.awarded2022
dc.format.dimensions
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Dairy Science

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File95.61 kBAdobe PDFView/Open
02_certificate.pdf75.03 kBAdobe PDFView/Open
03_declaration.pdf77.52 kBAdobe PDFView/Open
04_ acknowledgment.pdf62.09 kBAdobe PDFView/Open
05_contents.pdf96.77 kBAdobe PDFView/Open
06_list_ of_ tables.pdf85.77 kBAdobe PDFView/Open
07_list_ of_ figures.pdf72.68 kBAdobe PDFView/Open
08_list_ of_ plates.pdf60.1 kBAdobe PDFView/Open
09_symbols_ &_ abbreviations.pdf75.44 kBAdobe PDFView/Open
10_chapter 1.pdf219.64 kBAdobe PDFView/Open
11_chapter 2.pdf161.73 kBAdobe PDFView/Open
12_chapter 3.pdf441.3 kBAdobe PDFView/Open
13_chapter 4.pdf1.23 MBAdobe PDFView/Open
14_summery and conclusion.pdf127.57 kBAdobe PDFView/Open
15_bibliography.pdf149.02 kBAdobe PDFView/Open
80_recommendation.pdf216.97 kBAdobe PDFView/Open


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