1. Shodhganga@INFLIBNET
  2. University of Allahabad
  3. Department of Food Technology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/367841
Title: Bioactive Properties Of Pulse Proteins Peptides And Their Antithypertensive Effect
Researcher: Rahmani Anusha
Guide(s): Yadav Neelam
Keywords: Agricultural Sciences
Food Science and Technology
Life Sciences
University: University of Allahabad
Completed Date: 2021
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/367841
Appears in Departments:Department of Food Technology

Files in This Item:
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10_abstract.pdfAttached File500.43 kBAdobe PDFView/Open
11_content.pdf343 kBAdobe PDFView/Open
12_list of tables.pdf311.43 kBAdobe PDFView/Open
13_list of figures.pdf308.3 kBAdobe PDFView/Open
14_list of plates.pdf229.41 kBAdobe PDFView/Open
15_abbreivations.pdf372.61 kBAdobe PDFView/Open
16_chapter-1.pdf563.55 kBAdobe PDFView/Open
17_chapter-2.pdf1.63 MBAdobe PDFView/Open
18_chapter-3.pdf3.12 MBAdobe PDFView/Open
19_chapter-4.pdf2.28 MBAdobe PDFView/Open
1_title page.pdf1.6 MBAdobe PDFView/Open
20_chapter-5.pdf1.18 MBAdobe PDFView/Open
21_chapter-6.pdf566.23 kBAdobe PDFView/Open
22_references.pdf772.31 kBAdobe PDFView/Open
23_appendices.pdf2.43 MBAdobe PDFView/Open
24_summary.pdf418.84 kBAdobe PDFView/Open
2_declaration.pdf393.19 kBAdobe PDFView/Open
3_certificate.pdf424.05 kBAdobe PDFView/Open
4_corusework certificate.pdf685.12 kBAdobe PDFView/Open
5_prisubmission.pdf767.87 kBAdobe PDFView/Open
6_cerfificate of origionality.pdf217.11 kBAdobe PDFView/Open
7_ouriginal report - thesis for plagiarism.docx (d111535986) final.pdf1.63 MBAdobe PDFView/Open
80_recommendation.pdf2 MBAdobe PDFView/Open
8_student approval.pdf518.57 kBAdobe PDFView/Open
9_aknowledgement.pdf576.92 kBAdobe PDFView/Open
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