1. Shodhganga@INFLIBNET
  2. Dr. B. R. Ambedkar University Agra
  3. Department of Chemistry
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/367563
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DC FieldValueLanguage
dc.coverage.spatialChemistry
dc.date.accessioned2022-03-10T06:21:04Z-
dc.date.available2022-03-10T06:21:04Z-
dc.identifier.urihttp://hdl.handle.net/10603/367563-
dc.description.abstractA Study of Studies on the Effect of Pyrites Fes2 and Molasses as Chemical Ameliorants on Chemical and Biochemical Constituents in Phaseolus Mungo Green Moong Under Chloride and Sulphate Type of Salinities newline
dc.format.extent131
dc.languageEnglish
dc.relationReferences - 142
dc.rightsuniversity
dc.titleStudies on the Effect of Pyrites Fes2 and Molasses as Chemical Ameliorants on Chemical and Biochemical Constituents in Phaseolus Mungo Green Moong Under Chloride and Sulphate Type of Salinities
dc.title.alternativeNone
dc.creator.researcherSingh, Jay Pal
dc.subject.keywordChemistry
dc.subject.keywordChemistry Applied
dc.subject.keywordPhysical Sciences
dc.description.noteSummary p.97-101, References p.102-115, Appendix p.116-131
dc.contributor.guidePrasad, F M
dc.publisher.placeAgra
dc.publisher.universityDr. B. R. Ambedkar University Agra
dc.publisher.institutionDepartment of Chemistry
dc.date.registered2002
dc.date.completed2006
dc.date.awarded
dc.format.dimensions28cm
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Chemistry

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01_title.pdfAttached File114.29 kBAdobe PDFView/Open
02_certificate.pdf136.59 kBAdobe PDFView/Open
03_acknowledgement.pdf203.76 kBAdobe PDFView/Open
04_content.pdf31.97 kBAdobe PDFView/Open
05_list of table & abbreviations.pdf394.54 kBAdobe PDFView/Open
06_chapter 1.pdf1.02 MBAdobe PDFView/Open
07_chapter 2.pdf3.42 MBAdobe PDFView/Open
08_chapter 3.pdf2.56 MBAdobe PDFView/Open
09_chapter 4.pdf1.99 MBAdobe PDFView/Open
10_chapter 5.pdf3.64 MBAdobe PDFView/Open
11_chapter 6.pdf698 kBAdobe PDFView/Open
12_references.pdf1.8 MBAdobe PDFView/Open
13_appendix or anova.pdf2.29 MBAdobe PDFView/Open
80_recommendation.pdf698 kBAdobe PDFView/Open
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