Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/36704
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DC FieldValueLanguage
dc.coverage.spatialBotanyen_US
dc.date.accessioned2015-03-09T11:34:49Z-
dc.date.available2015-03-09T11:34:49Z-
dc.date.issued2015-03-09-
dc.identifier.urihttp://hdl.handle.net/10603/36704-
dc.description.abstractNoneen_US
dc.format.extent181 p.en_US
dc.languageEnglishen_US
dc.relation-en_US
dc.rightsuniversityen_US
dc.titleStudy of toxic food contaminants and their spoilage metabolitesen_US
dc.title.alternative-en_US
dc.creator.researcherTrivedi, Alkaen_US
dc.subject.keywordMetabolitesen_US
dc.subject.keywordToxic fooden_US
dc.description.noteBibliography p. 141-181en_US
dc.contributor.guideAgrawal, S Cen_US
dc.publisher.placeSagaren_US
dc.publisher.universityDr. Harisingh Gour Vishwavidyalayaen_US
dc.publisher.institutionDepartment of Botanyen_US
dc.date.registeredn.d.en_US
dc.date.completed1987en_US
dc.date.awardedn.d.en_US
dc.format.dimensions-en_US
dc.format.accompanyingmaterialDVDen_US
dc.type.degreePh.D.en_US
dc.source.inflibnetINFLIBNETen_US
Appears in Departments:Department of Botany

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File35.48 kBAdobe PDFView/Open
02_declaration.pdf212.24 kBAdobe PDFView/Open
03_certificate.pdf255.74 kBAdobe PDFView/Open
04_acknowledgements.pdf577.26 kBAdobe PDFView/Open
05_contents.pdf470.69 kBAdobe PDFView/Open
06_chapter_1.pdf7.1 MBAdobe PDFView/Open
07_chapter_2.pdf7.18 MBAdobe PDFView/Open
08_chapter_3.pdf14.67 MBAdobe PDFView/Open
09_chapter_4.pdf7.09 MBAdobe PDFView/Open
10_chapter_5.pdf7.42 MBAdobe PDFView/Open
11_chapter_6.pdf7.08 MBAdobe PDFView/Open
12_chapter_7.pdf13.35 MBAdobe PDFView/Open
13_summary.pdf4.09 MBAdobe PDFView/Open
14_bibliography.pdf16.19 MBAdobe PDFView/Open


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