Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/36701
Full metadata record
DC FieldValueLanguage
dc.coverage.spatialBotanyen_US
dc.date.accessioned2015-03-09T11:33:34Z-
dc.date.available2015-03-09T11:33:34Z-
dc.date.issued2015-03-09-
dc.identifier.urihttp://hdl.handle.net/10603/36701-
dc.description.abstractNoneen_US
dc.format.extent179 p.en_US
dc.languageEnglishen_US
dc.relation-en_US
dc.rightsuniversityen_US
dc.titleMicrobiological studies of spices and similar herbal products: impact on human healthen_US
dc.title.alternative-en_US
dc.creator.researcherShrivastava, Amitaen_US
dc.subject.keywordHerbalen_US
dc.subject.keywordHuman healthen_US
dc.subject.keywordMicrobiologyen_US
dc.subject.keywordSpicesen_US
dc.description.noteBibliography p.145-179en_US
dc.contributor.guideJain, P Cen_US
dc.publisher.placeSagaren_US
dc.publisher.universityDr. Harisingh Gour Vishwavidyalayaen_US
dc.publisher.institutionDepartment of Botanyen_US
dc.date.registeredn.d.en_US
dc.date.completed1993en_US
dc.date.awardedn.d.en_US
dc.format.dimensions-en_US
dc.format.accompanyingmaterialDVDen_US
dc.type.degreePh.D.en_US
dc.source.inflibnetINFLIBNETen_US
Appears in Departments:Department of Botany

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File19.91 kBAdobe PDFView/Open
02_contents.pdf16.39 kBAdobe PDFView/Open
03_certificate.pdf25.29 kBAdobe PDFView/Open
04_declaration.pdf20.22 kBAdobe PDFView/Open
05_acknowledgements.pdf71.27 kBAdobe PDFView/Open
06_chapter_1.pdf558.05 kBAdobe PDFView/Open
07_chapter_2.pdf1.18 MBAdobe PDFView/Open
08_chapter_3.pdf910.16 kBAdobe PDFView/Open
09_chapter_4.pdf1.1 MBAdobe PDFView/Open
10_chapter_5.pdf546.82 kBAdobe PDFView/Open
11_summary.pdf300.74 kBAdobe PDFView/Open
12_bibliography.pdf5.31 MBAdobe PDFView/Open


Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).

Altmetric Badge: