Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/366593
Title: | Impact of green concept in the food products shift from tradition to green |
Researcher: | Akalya M |
Guide(s): | Thilakam C |
Keywords: | Economics and Business Planning and Development Social Sciences |
University: | Manonmaniam Sundaranar University |
Completed Date: | 2021 |
Abstract: | newline |
Pagination: | xii, 249p. |
URI: | http://hdl.handle.net/10603/366593 |
Appears in Departments: | Department of Commerce |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 115.95 kB | Adobe PDF | View/Open |
02_certificate.pdf | 84.81 kB | Adobe PDF | View/Open | |
04_acknowledgment.pdf | 125.53 kB | Adobe PDF | View/Open | |
05_table of content.pdf | 106.57 kB | Adobe PDF | View/Open | |
06_list of tables figures&abbreviation.pdf | 100.49 kB | Adobe PDF | View/Open | |
07_chapter 1.pdf | 291.36 kB | Adobe PDF | View/Open | |
08_chapter 2.pdf | 557.5 kB | Adobe PDF | View/Open | |
09_chapter 3.pdf | 2.25 MB | Adobe PDF | View/Open | |
10_chapter 4.pdf | 1.08 MB | Adobe PDF | View/Open | |
11_chapter 5.pdf | 614.28 kB | Adobe PDF | View/Open | |
12_reference.pdf | 204.47 kB | Adobe PDF | View/Open | |
80_recommendation.pdf | 210.55 kB | Adobe PDF | View/Open |
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