Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/366593
Title: Impact of green concept in the food products shift from tradition to green
Researcher: Akalya M
Guide(s): Thilakam C
Keywords: Economics and Business
Planning and Development
Social Sciences
University: Manonmaniam Sundaranar University
Completed Date: 2021
Abstract: newline
Pagination: xii, 249p.
URI: http://hdl.handle.net/10603/366593
Appears in Departments:Department of Commerce

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01_title.pdfAttached File115.95 kBAdobe PDFView/Open
02_certificate.pdf84.81 kBAdobe PDFView/Open
04_acknowledgment.pdf125.53 kBAdobe PDFView/Open
05_table of content.pdf106.57 kBAdobe PDFView/Open
06_list of tables figures&abbreviation.pdf100.49 kBAdobe PDFView/Open
07_chapter 1.pdf291.36 kBAdobe PDFView/Open
08_chapter 2.pdf557.5 kBAdobe PDFView/Open
09_chapter 3.pdf2.25 MBAdobe PDFView/Open
10_chapter 4.pdf1.08 MBAdobe PDFView/Open
11_chapter 5.pdf614.28 kBAdobe PDFView/Open
12_reference.pdf204.47 kBAdobe PDFView/Open
80_recommendation.pdf210.55 kBAdobe PDFView/Open
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