Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/366385
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DC FieldValueLanguage
dc.coverage.spatialAgronomy
dc.date.accessioned2022-03-03T09:07:04Z-
dc.date.available2022-03-03T09:07:04Z-
dc.identifier.urihttp://hdl.handle.net/10603/366385-
dc.description.abstractA Study of the Effect of Kharif Grain Legumes on the Nitrogen Economy of Following Wheat Crop with Besides this Wheat is oneof the Important Staple food Crops in About 43 Countries of the World. newline
dc.format.extent169,xv
dc.languageEnglish
dc.relationBibliographic-180
dc.rightsuniversity
dc.titleStudies on the Effect of Kharif Grain Legumes on the Nitrogen Economy of Following Wheat Crop
dc.title.alternativeNone
dc.creator.researcherSingh, Satya Bhan
dc.subject.keywordAgricultural Sciences
dc.subject.keywordAgronomy
dc.subject.keywordLife Sciences
dc.description.noteReferences p.i-xv, Appendix p.i-x
dc.contributor.guideVerma, B. S.
dc.publisher.placeAgra
dc.publisher.universityDr. B. R. Ambedkar University Agra
dc.publisher.institutionDepartment of Agronomy
dc.date.registered1976
dc.date.completed1980
dc.date.awarded
dc.format.dimensions26 cm
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Agronomy

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01_title.pdfAttached File63 kBAdobe PDFView/Open
02_certificate.pdf105.19 kBAdobe PDFView/Open
03_acknowledgement.pdf252.81 kBAdobe PDFView/Open
04_content.pdf712.45 kBAdobe PDFView/Open
06_chapter 1.pdf1.29 MBAdobe PDFView/Open
07_chapter 2.pdf4.44 MBAdobe PDFView/Open
08_chapter 3.pdf3.36 MBAdobe PDFView/Open
09_chapter 4.pdf10.81 MBAdobe PDFView/Open
10_chapter 5.pdf2.21 MBAdobe PDFView/Open
11_chapter 6.pdf2.02 MBAdobe PDFView/Open
12_bibliography.pdf2.97 MBAdobe PDFView/Open
13_appendices.pdf2.39 MBAdobe PDFView/Open
80_recommendation.pdf2.02 MBAdobe PDFView/Open


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