Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/365846
Title: | Development of Active Edible Nano Coating to Extend the Shelf Life of Tomato |
Researcher: | Paul, Sanjib Kumar |
Guide(s): | Sarkar,Sudipto and Sethi,L.N. |
Keywords: | Engineering Engineering and Technology Transportation Science and Technology |
University: | Assam University |
Completed Date: | 2018 |
Abstract: | newline |
Pagination: | ix,161p. |
URI: | http://hdl.handle.net/10603/365846 |
Appears in Departments: | Department of Agricultural Engineering |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title page.pdf | Attached File | 137.06 kB | Adobe PDF | View/Open |
02_certificate.pdf | 324.85 kB | Adobe PDF | View/Open | |
03_preliminary pages.pdf | 1.16 MB | Adobe PDF | View/Open | |
04_abstract.pdf | 258.75 kB | Adobe PDF | View/Open | |
05_chapter 1.pdf | 359.53 kB | Adobe PDF | View/Open | |
06_chapter 2.pdf | 642.78 kB | Adobe PDF | View/Open | |
07_chapter 3.pdf | 1.49 MB | Adobe PDF | View/Open | |
08_chapter 4.pdf | 10.85 MB | Adobe PDF | View/Open | |
09_chapter 5.pdf | 433.3 kB | Adobe PDF | View/Open | |
10_bibliography.pdf | 530.71 kB | Adobe PDF | View/Open | |
11_annexure.pdf | 314.27 kB | Adobe PDF | View/Open | |
80_recommendation.pdf | 568.89 kB | Adobe PDF | View/Open |
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