Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/365846
Title: Development of Active Edible Nano Coating to Extend the Shelf Life of Tomato
Researcher: Paul, Sanjib Kumar
Guide(s): Sarkar,Sudipto and Sethi,L.N.
Keywords: Engineering
Engineering and Technology
Transportation Science and Technology
University: Assam University
Completed Date: 2018
Abstract: newline
Pagination: ix,161p.
URI: http://hdl.handle.net/10603/365846
Appears in Departments:Department of Agricultural Engineering

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01_title page.pdfAttached File137.06 kBAdobe PDFView/Open
02_certificate.pdf324.85 kBAdobe PDFView/Open
03_preliminary pages.pdf1.16 MBAdobe PDFView/Open
04_abstract.pdf258.75 kBAdobe PDFView/Open
05_chapter 1.pdf359.53 kBAdobe PDFView/Open
06_chapter 2.pdf642.78 kBAdobe PDFView/Open
07_chapter 3.pdf1.49 MBAdobe PDFView/Open
08_chapter 4.pdf10.85 MBAdobe PDFView/Open
09_chapter 5.pdf433.3 kBAdobe PDFView/Open
10_bibliography.pdf530.71 kBAdobe PDFView/Open
11_annexure.pdf314.27 kBAdobe PDFView/Open
80_recommendation.pdf568.89 kBAdobe PDFView/Open
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