Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/365669
Title: Design and Development of Polysaccharide Based Polymer Blend
Researcher: Singh Neena
Guide(s): Maitra, Jaya
Keywords: Chemistry
Chemistry Applied
Physical Sciences
University: Gautam Buddha University
Completed Date: 2017
Abstract: The biodegradable polysaccharide chitosan is a considerably significant natural newlinebiomaterial with various application in biotechnology, pharmacology, and medicine on newlineaccount of its inimitable physicochemical properties, including acid-base behavior, newlineantimicrobial activity, biodegradability and mucoadhesive nature. The other most newlineabundant natural polymer is starch. Starch regenerates from carbon dioxide and water by newlinephotosynthesis in plants. Low cost and renewability and completely biodegradability, newlineconstruct starch a promising candidate for developing sustainable materials. newlineThe physical and chemical properties can be improved by the incorporation of other newlinenatural polymers with chitosan/starch through blending. Blending is an effective newlineapproach to achieve the required physical and chemical properties of the blended newlineproduct/films. Crosslinking is further an important phenomenon which takes part along newlinewith blending. Crosslinking agent/reagent is accountable for the establishment of newlinecrosslinks and/or intermolecular bridges between the polysaccharide molecules. newlineCrosslinking between the polysaccharides introduces a three dimensional network of newlinepolymer chains. newline
Pagination: All Pages
URI: http://hdl.handle.net/10603/365669
Appears in Departments:Department of Applied Chemistry

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02_acknowledgement.pdf332.94 kBAdobe PDFView/Open
03_table of contents.pdf511.02 kBAdobe PDFView/Open
04_abstracts.pdf477.19 kBAdobe PDFView/Open
05_publictions.pdf404.68 kBAdobe PDFView/Open
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07_chapter_2.pdf499.92 kBAdobe PDFView/Open
08_chapter_3.pdf1.73 MBAdobe PDFView/Open
09_chapter_4.pdf1.18 MBAdobe PDFView/Open
10_chapter_5.pdf1.41 MBAdobe PDFView/Open
11_chapter_6.pdf1.94 MBAdobe PDFView/Open
12_chapter_7.pdf2.27 MBAdobe PDFView/Open
13_chapter_8.pdf674.95 kBAdobe PDFView/Open
14_references.pdf326.32 kBAdobe PDFView/Open
80_recommendation.pdf1.14 MBAdobe PDFView/Open
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