Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/36562
Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.coverage.spatial | en_US | |
| dc.date.accessioned | 2015-03-02T10:22:23Z | - |
| dc.date.available | 2015-03-02T10:22:23Z | - |
| dc.date.issued | 2015-03-02 | - |
| dc.identifier.uri | http://hdl.handle.net/10603/36562 | - |
| dc.description.abstract | newline | en_US |
| dc.format.extent | en_US | |
| dc.language | English | en_US |
| dc.relation | en_US | |
| dc.rights | university | en_US |
| dc.title | Studies on shelf stability and utilization of virgin coconut oil VCO and virgin coconut meal VCM in different traditional Indian sweets and bakery products | en_US |
| dc.title.alternative | en_US | |
| dc.creator.researcher | Yashi Srivastava | en_US |
| dc.subject.keyword | Bakery products | en_US |
| dc.subject.keyword | Burfi | en_US |
| dc.subject.keyword | cakess | en_US |
| dc.subject.keyword | Indian sweets | en_US |
| dc.subject.keyword | Shelf stability | en_US |
| dc.subject.keyword | Traditional sweets | en_US |
| dc.subject.keyword | Vegetable oil | en_US |
| dc.subject.keyword | Virgin Coconut Meal (VCM) | en_US |
| dc.subject.keyword | Virgin Coconut Oil (VCO) | en_US |
| dc.description.note | en_US | |
| dc.contributor.guide | Semwal, Anil Dutt | en_US |
| dc.publisher.place | Mysore | en_US |
| dc.publisher.university | University of Mysore | en_US |
| dc.publisher.institution | Department of Studies in Food Scinece and Nutrition | en_US |
| dc.date.registered | en_US | |
| dc.date.completed | 2012 | en_US |
| dc.date.awarded | en_US | |
| dc.format.dimensions | en_US | |
| dc.format.accompanyingmaterial | None | en_US |
| dc.source.university | University | en_US |
| dc.type.degree | Ph.D. | en_US |
| Appears in Departments: | Department of Studies in Food Scinece and Nutrition | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| abbreviations.pdf | Attached File | 41.57 kB | Adobe PDF | View/Open |
| abstract.pdf | 31.66 kB | Adobe PDF | View/Open | |
| acknowledgement.pdf | 34.44 kB | Adobe PDF | View/Open | |
| annexure.pdf | 45.89 kB | Adobe PDF | View/Open | |
| certificate.pdf | 43.91 kB | Adobe PDF | View/Open | |
| chapter 1.pdf | 91.52 kB | Adobe PDF | View/Open | |
| chapter 2.pdf | 227.36 kB | Adobe PDF | View/Open | |
| chapter 3.pdf | 3.16 MB | Adobe PDF | View/Open | |
| chapter 4.pdf | 9.1 MB | Adobe PDF | View/Open | |
| contents.pdf | 56.4 kB | Adobe PDF | View/Open | |
| declaration.pdf | 25.55 kB | Adobe PDF | View/Open | |
| list of figures.pdf | 41.46 kB | Adobe PDF | View/Open | |
| list of tables.pdf | 63.44 kB | Adobe PDF | View/Open | |
| references.pdf | 198.8 kB | Adobe PDF | View/Open | |
| summary and conclusion.pdf | 114.44 kB | Adobe PDF | View/Open | |
| title.pdf | 29.83 kB | Adobe PDF | View/Open |
Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).
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