Studies on shelf stability and utilization of virgin coconut oil VCO and virgin coconut meal VCM in different traditional Indian sweets and bakery products

Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/36562

Title:	Studies on shelf stability and utilization of virgin coconut oil VCO and virgin coconut meal VCM in different traditional Indian sweets and bakery products
Researcher:	Yashi Srivastava
Guide(s):	Semwal, Anil Dutt
Keywords:	Bakery products Burfi cakess Indian sweets Shelf stability Traditional sweets Vegetable oil Virgin Coconut Meal (VCM) Virgin Coconut Oil (VCO)
Upload Date:	2-Mar-2015
University:	University of Mysore
Completed Date:	2012
Abstract:	newline
Pagination:
URI:	http://hdl.handle.net/10603/36562
Appears in Departments:	Department of Studies in Food Scinece and Nutrition

Files in This Item:

File	Description	Size	Format
abbreviations.pdf	Attached File	41.57 kB	Adobe PDF	View/Open
abstract.pdf		31.66 kB	Adobe PDF	View/Open
acknowledgement.pdf		34.44 kB	Adobe PDF	View/Open
annexure.pdf		45.89 kB	Adobe PDF	View/Open
certificate.pdf		43.91 kB	Adobe PDF	View/Open
chapter 1.pdf		91.52 kB	Adobe PDF	View/Open
chapter 2.pdf		227.36 kB	Adobe PDF	View/Open
chapter 3.pdf		3.16 MB	Adobe PDF	View/Open
chapter 4.pdf		9.1 MB	Adobe PDF	View/Open
contents.pdf		56.4 kB	Adobe PDF	View/Open
declaration.pdf		25.55 kB	Adobe PDF	View/Open
list of figures.pdf		41.46 kB	Adobe PDF	View/Open
list of tables.pdf		63.44 kB	Adobe PDF	View/Open
references.pdf		198.8 kB	Adobe PDF	View/Open
summary and conclusion.pdf		114.44 kB	Adobe PDF	View/Open
title.pdf		29.83 kB	Adobe PDF	View/Open

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