Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/36561
| Title: | Studies on the modifiers of zinc and iron bioavailability from food grains |
| Researcher: | Smita Gautam |
| Guide(s): | Srinivasan, K. |
| Keywords: | Iron bioavailability Zinc bioavailability Zinc deficiency Zinc status Zinc status amchur Zinc status carrot Zinc status onion |
| Upload Date: | 2-Mar-2015 |
| University: | University of Mysore |
| Completed Date: | 2011 |
| Abstract: | newline |
| Pagination: | |
| URI: | http://hdl.handle.net/10603/36561 |
| Appears in Departments: | Department of Studies in Food Scinece and Nutrition |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| acknowledgements.pdf | Attached File | 39.93 kB | Adobe PDF | View/Open |
| certificate.pdf | 34.26 kB | Adobe PDF | View/Open | |
| chapter 1.pdf | 1.08 MB | Adobe PDF | View/Open | |
| chapter 2.pdf | 270.96 kB | Adobe PDF | View/Open | |
| chapter 3.pdf | 310.9 kB | Adobe PDF | View/Open | |
| chapter 4.pdf | 150.38 kB | Adobe PDF | View/Open | |
| contents.pdf | 36.71 kB | Adobe PDF | View/Open | |
| dedication.pdf | 458.3 kB | Adobe PDF | View/Open | |
| general summary.pdf | 97.97 kB | Adobe PDF | View/Open | |
| list of abbreviations.pdf | 25.9 kB | Adobe PDF | View/Open | |
| list of tables and figures.pdf | 50.58 kB | Adobe PDF | View/Open | |
| references.pdf | 169.37 kB | Adobe PDF | View/Open | |
| title.pdf | 40.52 kB | Adobe PDF | View/Open |
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