Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/36532
Title: Studies on the antidiabetic influence of an aldose reductase inhibitor obtained from fungal fermentation
Researcher: Suresha, B. S.
Guide(s): Srinivasan, K.
Keywords: Aldose Reductase Inhibitor
Antidiabetic Influence
Fungal Fermentation
Nigerloxin
Nigerloxin in Induced Nephropathy
Upload Date: 2-Mar-2015
University: University of Mysore
Completed Date: 2013
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/36532
Appears in Departments:Department of Biochemistry

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acknowledgements.pdfAttached File86.27 kBAdobe PDFView/Open
bibliography.pdf457.32 kBAdobe PDFView/Open
certificate.pdf213.57 kBAdobe PDFView/Open
chapter 1.pdf562.6 kBAdobe PDFView/Open
chapter 2.pdf578.74 kBAdobe PDFView/Open
chapter 3.pdf758.01 kBAdobe PDFView/Open
chapter 4.pdf732.39 kBAdobe PDFView/Open
contents.pdf15.63 kBAdobe PDFView/Open
general summary.pdf181.37 kBAdobe PDFView/Open
list of abbreviations.pdf241.84 kBAdobe PDFView/Open
list of figures.pdf285.67 kBAdobe PDFView/Open
list of tables.pdf95.79 kBAdobe PDFView/Open
title.pdf75.83 kBAdobe PDFView/Open
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