Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/365174
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DC FieldValueLanguage
dc.coverage.spatialSciences
dc.date.accessioned2022-02-25T07:10:56Z-
dc.date.available2022-02-25T07:10:56Z-
dc.identifier.urihttp://hdl.handle.net/10603/365174-
dc.description.abstractnewline NO
dc.format.extent273p.
dc.languageEnglish
dc.relationNo
dc.rightsuniversity
dc.titleUtilizing the Functionality of Minor Millets in Chapatti Making
dc.title.alternativeNo
dc.creator.researcherSharma, Bharati
dc.subject.keywordLife Sciences
dc.subject.keywordAgricultural Sciences
dc.subject.keywordFood Science and Technology
dc.description.noteSummary:208-217; References:218-272
dc.contributor.guideGujral, Hardeep Singh
dc.publisher.placeAmritsar
dc.publisher.universityGuru Nanak Dev University
dc.publisher.institutionDepartment of Food Science and Technology
dc.date.registered2015
dc.date.completed2019
dc.date.awarded2020
dc.format.dimensions28cm.
dc.format.accompanyingmaterialCD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Food Science & Technology

Files in This Item:
File Description SizeFormat 
00 title.pdfAttached File157.13 kBAdobe PDFView/Open
01 certificate.pdf48.29 kBAdobe PDFView/Open
02 declaration.pdf54.31 kBAdobe PDFView/Open
03 acknowledgements.pdf49.83 kBAdobe PDFView/Open
04 dedicated.pdf40.82 kBAdobe PDFView/Open
07 symbols and abbreviations.pdf99.86 kBAdobe PDFView/Open
08 chapter 1.pdf213.07 kBAdobe PDFView/Open
09 chapter 2.pdf433.77 kBAdobe PDFView/Open
10 chapter 3.pdf394.59 kBAdobe PDFView/Open
11 chapter 4.pdf3.45 MBAdobe PDFView/Open
12 chapter 5.pdf208.16 kBAdobe PDFView/Open
13 references.pdf612.5 kBAdobe PDFView/Open
14 list of publications.pdf98.08 kBAdobe PDFView/Open
80_recommendation.pdf157.13 kBAdobe PDFView/Open


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