Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/364300
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dc.coverage.spatial
dc.date.accessioned2022-02-22T05:48:04Z-
dc.date.available2022-02-22T05:48:04Z-
dc.identifier.urihttp://hdl.handle.net/10603/364300-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titlePhytochemical characterization and antioxidant potential of some edible flowers
dc.title.alternative
dc.creator.researcherMelda, Sunil
dc.subject.keywordChemistry
dc.subject.keywordChemistry Multidisciplinary
dc.subject.keywordPhysical Sciences
dc.description.note
dc.contributor.guideDwivedi, Jaya
dc.publisher.placeBanasthali
dc.publisher.universityBanasthali Vidyapith
dc.publisher.institutionDepartment of Chemistry
dc.date.registered
dc.date.completed2019
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Chemistry & Pharmaceutical Chemistry

Files in This Item:
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01_title.pdfAttached File185.57 kBAdobe PDFView/Open
02_certificate and declaration.pdf136.88 kBAdobe PDFView/Open
03_acknowledgement.pdf88.01 kBAdobe PDFView/Open
04_list of tables, figures.pdf5.01 MBAdobe PDFView/Open
05_table of contents.pdf81.73 kBAdobe PDFView/Open
10_chapter 5.pdf1.98 MBAdobe PDFView/Open
11_chapter 6.pdf126.23 kBAdobe PDFView/Open
12_references.pdf419.51 kBAdobe PDFView/Open
6_chapter 1.pdf533.18 kBAdobe PDFView/Open
7_chapter 2.pdf613.94 kBAdobe PDFView/Open
80_recommendation.pdf302.58 kBAdobe PDFView/Open
8_chapter 3.pdf187.7 kBAdobe PDFView/Open
9_chapter 4.pdf521.42 kBAdobe PDFView/Open


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