Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/364300
Title: Phytochemical characterization and antioxidant potential of some edible flowers
Researcher: Melda, Sunil
Guide(s): Dwivedi, Jaya
Keywords: Chemistry
Chemistry Multidisciplinary
Physical Sciences
University: Banasthali Vidyapith
Completed Date: 2019
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/364300
Appears in Departments:Department of Chemistry & Pharmaceutical Chemistry

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01_title.pdfAttached File185.57 kBAdobe PDFView/Open
02_certificate and declaration.pdf136.88 kBAdobe PDFView/Open
03_acknowledgement.pdf88.01 kBAdobe PDFView/Open
04_list of tables, figures.pdf5.01 MBAdobe PDFView/Open
05_table of contents.pdf81.73 kBAdobe PDFView/Open
10_chapter 5.pdf1.98 MBAdobe PDFView/Open
11_chapter 6.pdf126.23 kBAdobe PDFView/Open
12_references.pdf419.51 kBAdobe PDFView/Open
6_chapter 1.pdf533.18 kBAdobe PDFView/Open
7_chapter 2.pdf613.94 kBAdobe PDFView/Open
80_recommendation.pdf302.58 kBAdobe PDFView/Open
8_chapter 3.pdf187.7 kBAdobe PDFView/Open
9_chapter 4.pdf521.42 kBAdobe PDFView/Open
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