1. Shodhganga@INFLIBNET
  2. Banaras Hindu University
  3. School of Biotechnology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/364286
Title: Production of Custard Apple Pulp Powder Using Different Drying Strategies and Its Shelf Life Studies
Researcher: Srivastava,Arpit
Guide(s): Tripathi,A. D.
Keywords: Agricultural Sciences
Apple products
Food Science and Technology
Fruit--Drying
Life Sciences
University: Banaras Hindu University
Completed Date: 2019
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/364286
Appears in Departments:School of Biotechnology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File556.23 kBAdobe PDFView/Open
02_certificates.pdf137 kBAdobe PDFView/Open
03_contents.pdf81.68 kBAdobe PDFView/Open
04_abstract.pdf700.54 kBAdobe PDFView/Open
05_acknowledgement.pdf95.03 kBAdobe PDFView/Open
06_list of abbreviations.pdf76.82 kBAdobe PDFView/Open
07_list of tables.pdf75.29 kBAdobe PDFView/Open
08_list of figures.pdf64.03 kBAdobe PDFView/Open
09_preface.pdf93.76 kBAdobe PDFView/Open
10_chapter1.pdf124.92 kBAdobe PDFView/Open
11_chapter2.pdf206.78 kBAdobe PDFView/Open
12_chapter3.pdf229.61 kBAdobe PDFView/Open
13_chapter4.pdf5.49 MBAdobe PDFView/Open
14_chapter5.pdf135.33 kBAdobe PDFView/Open
15_bibliography.pdf145.53 kBAdobe PDFView/Open
16_appendices.pdf567.38 kBAdobe PDFView/Open
80_recommendation.pdf691.22 kBAdobe PDFView/Open
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