Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/36426
Title: Studies on modulatory effect of spices and Omega 3 fatty acids on eicosanoid metabolism
Researcher: Hegdekatte, Raghavendra R.
Guide(s): Naidu, Akhilender
Keywords: Animal diet
Biochemistry
Eicosanoids
Granulocytes
hypersensitive reactions
Lipid metabolites
Omega-3 fatty acids
Phytochemicals
Upload Date: 27-Feb-2015
University: University of Mysore
Completed Date: 2012
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/36426
Appears in Departments:Department of Biochemistry

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3. contents.pdfAttached File105.6 kBAdobe PDFView/Open
acknowledgements.pdf164.97 kBAdobe PDFView/Open
bibliography.pdf513.31 kBAdobe PDFView/Open
certificate.pdf252.46 kBAdobe PDFView/Open
chapter 1.pdf1.51 MBAdobe PDFView/Open
chapter 2.pdf2.01 MBAdobe PDFView/Open
chapter 3.pdf1.69 MBAdobe PDFView/Open
dedication.pdf229.41 kBAdobe PDFView/Open
list of figures.pdf153.39 kBAdobe PDFView/Open
list of publications.pdf39.61 kBAdobe PDFView/Open
list of tables.pdf133.05 kBAdobe PDFView/Open
summary and conclusion.pdf335.76 kBAdobe PDFView/Open
symbols and abbreviations.pdf183.61 kBAdobe PDFView/Open
title.pdf452.64 kBAdobe PDFView/Open
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