Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/364120
Title: Nutritional Value Of Guava In Relation To Cultivars Harvest Stage And Leaf And Soil Nutrients
Researcher: Singh, Anju
Guide(s): Singh, Vinay
Keywords: Ecology and Environment
Environmental Sciences
Life Sciences
University: Dr. B. R. Ambedkar University Agra
Completed Date: 2002
Abstract: A Study Of Nutritional Value Of Guava In Relation To Cultivars Harvest Stage And Leaf And Soil Nutrients With Guava Psidium Guajava the apple of the tropics is one of the most common fruits in India. newline
Pagination: Various Pages
URI: http://hdl.handle.net/10603/364120
Appears in Departments:Department of Agriculture

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01 title 1-1.pdfAttached File252.44 kBAdobe PDFView/Open
02 certificate 1-1.pdf182.51 kBAdobe PDFView/Open
03 preliminary pages 1-3.pdf636.97 kBAdobe PDFView/Open
04 chapter 1. 1-5.pdf1.59 MBAdobe PDFView/Open
05 chapter 2. 6-35.pdf8.07 MBAdobe PDFView/Open
06 chapter 3. 36-50.pdf3.88 MBAdobe PDFView/Open
07 chapter 4. 51-83.pdf7.93 MBAdobe PDFView/Open
08 chapter 5. 84-89.pdf1.39 MBAdobe PDFView/Open
09 bibliography i-xxi.pdf4.18 MBAdobe PDFView/Open
10 appendices. i-iii.pdf4.77 MBAdobe PDFView/Open
80_recommendation.pdf1.39 MBAdobe PDFView/Open
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