Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/36392
Title: | Biotechnological approaches for recovering lipids from fish processing byproducts and biological activity of recovered lipids |
Researcher: | Amit Kumar Rai |
Guide(s): | Baskaran, V. |
Keywords: | Biological activities Biotechnological approaches Fermentation techniques Fish processing Lipids |
Upload Date: | 26-Feb-2015 |
University: | University of Mysore |
Completed Date: | 2012 |
Abstract: | newline |
Pagination: | |
URI: | http://hdl.handle.net/10603/36392 |
Appears in Departments: | Department of Biotechnology |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
abbreviations.pdf | Attached File | 15.92 kB | Adobe PDF | View/Open |
abstract.pdf | 187.7 kB | Adobe PDF | View/Open | |
acknowledgement.pdf | 25.1 kB | Adobe PDF | View/Open | |
appendix.pdf | 21.46 kB | Adobe PDF | View/Open | |
certificate.pdf | 8.25 kB | Adobe PDF | View/Open | |
chapter 1.pdf | 106.7 kB | Adobe PDF | View/Open | |
chapter 2.pdf | 281.13 kB | Adobe PDF | View/Open | |
chapter 3.pdf | 1.06 MB | Adobe PDF | View/Open | |
chapter 4.pdf | 260.35 kB | Adobe PDF | View/Open | |
chapter 5.pdf | 268.51 kB | Adobe PDF | View/Open | |
chapter 6.pdf | 402.56 kB | Adobe PDF | View/Open | |
chapter 7.pdf | 121 kB | Adobe PDF | View/Open | |
content.pdf | 20.96 kB | Adobe PDF | View/Open | |
declaration.pdf | 4.54 kB | Adobe PDF | View/Open | |
dedication.pdf | 17.01 kB | Adobe PDF | View/Open | |
list of figures.pdf | 38.38 kB | Adobe PDF | View/Open | |
list of tables.pdf | 41.73 kB | Adobe PDF | View/Open | |
references.pdf | 146.43 kB | Adobe PDF | View/Open | |
title.pdf | 125.06 kB | Adobe PDF | View/Open |
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