Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/36392
Title: Biotechnological approaches for recovering lipids from fish processing byproducts and biological activity of recovered lipids
Researcher: Amit Kumar Rai
Guide(s): Baskaran, V.
Keywords: Biological activities
Biotechnological approaches
Fermentation techniques
Fish processing
Lipids
Upload Date: 26-Feb-2015
University: University of Mysore
Completed Date: 2012
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/36392
Appears in Departments:Department of Biotechnology

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abbreviations.pdfAttached File15.92 kBAdobe PDFView/Open
abstract.pdf187.7 kBAdobe PDFView/Open
acknowledgement.pdf25.1 kBAdobe PDFView/Open
appendix.pdf21.46 kBAdobe PDFView/Open
certificate.pdf8.25 kBAdobe PDFView/Open
chapter 1.pdf106.7 kBAdobe PDFView/Open
chapter 2.pdf281.13 kBAdobe PDFView/Open
chapter 3.pdf1.06 MBAdobe PDFView/Open
chapter 4.pdf260.35 kBAdobe PDFView/Open
chapter 5.pdf268.51 kBAdobe PDFView/Open
chapter 6.pdf402.56 kBAdobe PDFView/Open
chapter 7.pdf121 kBAdobe PDFView/Open
content.pdf20.96 kBAdobe PDFView/Open
declaration.pdf4.54 kBAdobe PDFView/Open
dedication.pdf17.01 kBAdobe PDFView/Open
list of figures.pdf38.38 kBAdobe PDFView/Open
list of tables.pdf41.73 kBAdobe PDFView/Open
references.pdf146.43 kBAdobe PDFView/Open
title.pdf125.06 kBAdobe PDFView/Open
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