Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/363667
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dc.coverage.spatial
dc.date.accessioned2022-02-18T05:37:37Z-
dc.date.available2022-02-18T05:37:37Z-
dc.identifier.urihttp://hdl.handle.net/10603/363667-
dc.description.abstractnewline
dc.format.extent241p.
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleAdsorption of L amino acids at liquid liquid interfaces and water vapour adsorption by poly L amino acids and L amino acids
dc.title.alternative
dc.creator.researcherGhosh, Nandini
dc.subject.keywordL-Ameno Acids
dc.subject.keywordPoly-L-Amino Acids
dc.subject.keywordWater Vapour Adsorption
dc.description.note
dc.contributor.guideChattoraj, D. K. and Das, K. P.
dc.publisher.placeKolkata
dc.publisher.universityJadavpur University
dc.publisher.institutionDepartment of Food Technology and Bio-Chemical Engineering
dc.date.registered
dc.date.completed2000
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Food Technology and Bio-Chemical Engineering

Files in This Item:
File Description SizeFormat 
01_title page.pdfAttached File23.01 kBAdobe PDFView/Open
02_dedication.pdf10.17 kBAdobe PDFView/Open
03_certificate.pdf38.47 kBAdobe PDFView/Open
04_declaration.pdf30.13 kBAdobe PDFView/Open
05_acknowledgement.pdf75.17 kBAdobe PDFView/Open
06_contents.pdf154.33 kBAdobe PDFView/Open
07_chapter 1.pdf1.54 MBAdobe PDFView/Open
08_chapter 2.pdf1.71 MBAdobe PDFView/Open
09_chapter 3.pdf2.09 MBAdobe PDFView/Open
10_chapter 4.pdf1.69 MBAdobe PDFView/Open
11_chapter 5.pdf1.65 MBAdobe PDFView/Open
12_chapter 6.pdf501.88 kBAdobe PDFView/Open
13_summary.pdf299.89 kBAdobe PDFView/Open
14_appendix.pdf1.1 MBAdobe PDFView/Open
80_recommendation.pdf23.01 kBAdobe PDFView/Open


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