Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/362884
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dc.coverage.spatial
dc.date.accessioned2022-02-16T09:44:36Z-
dc.date.available2022-02-16T09:44:36Z-
dc.identifier.urihttp://hdl.handle.net/10603/362884-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleOil palm Elaeis guineensis var tenera kernel globulin Characterization and evaluation of its nutraceutical property
dc.title.alternative
dc.creator.researcherTapal, Arun
dc.subject.keywordBiochemistry
dc.subject.keywordBiochemistry and Molecular Biology
dc.subject.keywordBiology and Biochemistry
dc.subject.keywordLife Sciences
dc.description.note
dc.contributor.guidePurnima Kaul Tiku
dc.publisher.placeMysore
dc.publisher.universityUniversity of Mysore
dc.publisher.institutionDepartment of Studies in Biochemistry
dc.date.registered
dc.date.completed2019
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Biochemistry

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File62.17 kBAdobe PDFView/Open
02_declaration.pdf60.29 kBAdobe PDFView/Open
03_acknowledgement.pdf64.71 kBAdobe PDFView/Open
04_content.pdf59.93 kBAdobe PDFView/Open
05_list of abbreviations.pdf3.07 MBAdobe PDFView/Open
06_list of figures.pdf3.08 MBAdobe PDFView/Open
07_list of tables.pdf3.07 MBAdobe PDFView/Open
08_chapter 1.pdf3.16 MBAdobe PDFView/Open
09_chapter 2.pdf3.11 MBAdobe PDFView/Open
10_chapter 3.pdf3.26 MBAdobe PDFView/Open
11_chapter 4.pdf3.08 MBAdobe PDFView/Open
12_bibliography.pdf3.14 MBAdobe PDFView/Open
13_list of publications.pdf3.07 MBAdobe PDFView/Open
80_recommendation.pdf3.14 MBAdobe PDFView/Open


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