Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/362884
Title: Oil palm Elaeis guineensis var tenera kernel globulin Characterization and evaluation of its nutraceutical property
Researcher: Tapal, Arun
Guide(s): Purnima Kaul Tiku
Keywords: Biochemistry
Biochemistry and Molecular Biology
Biology and Biochemistry
Life Sciences
University: University of Mysore
Completed Date: 2019
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/362884
Appears in Departments:Department of Biochemistry

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01_title.pdfAttached File62.17 kBAdobe PDFView/Open
02_declaration.pdf60.29 kBAdobe PDFView/Open
03_acknowledgement.pdf64.71 kBAdobe PDFView/Open
04_content.pdf59.93 kBAdobe PDFView/Open
05_list of abbreviations.pdf3.07 MBAdobe PDFView/Open
06_list of figures.pdf3.08 MBAdobe PDFView/Open
07_list of tables.pdf3.07 MBAdobe PDFView/Open
08_chapter 1.pdf3.16 MBAdobe PDFView/Open
09_chapter 2.pdf3.11 MBAdobe PDFView/Open
10_chapter 3.pdf3.26 MBAdobe PDFView/Open
11_chapter 4.pdf3.08 MBAdobe PDFView/Open
12_bibliography.pdf3.14 MBAdobe PDFView/Open
13_list of publications.pdf3.07 MBAdobe PDFView/Open
80_recommendation.pdf3.14 MBAdobe PDFView/Open
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