Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/362842
Title: Synegistic Effect of Aldehyde and Sugar with Urea on the Heat Stability of Buffalo Milk
Researcher: Ghatak, Pijuskanti
Guide(s): Bandyopadhyay, A K and Gupta, M P
Keywords: Agricultural Sciences
Agriculture Dairy and Animal Science
Life Sciences
University: Dr. B. R. Ambedkar University Agra
Completed Date: 1989
Abstract: A Study of Synegistic Effect of Aldehyde and Sugar with Urea on the Heat Stability of Buffalo Milk with Saveral Methods have been Suggested for Determining Heat Stability of Milk from Time to Time. newline
Pagination: 155, XIX
URI: http://hdl.handle.net/10603/362842
Appears in Departments:Department of Animal Husbandry and Dairy Science

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01 title 1-1.pdfAttached File992.81 kBAdobe PDFView/Open
02 certificate 1-1.pdf639.41 kBAdobe PDFView/Open
03 preliminary pages 1-10.pdf767.29 kBAdobe PDFView/Open
04 chapter 1 1-4.pdf444.58 kBAdobe PDFView/Open
05 chapter 2 5-44.pdf4.32 MBAdobe PDFView/Open
06 chapter 3 45-63.pdf1.68 MBAdobe PDFView/Open
07 chapter 4 64-146.pdf7.89 MBAdobe PDFView/Open
08 chapter 5 147-155.pdf670.67 kBAdobe PDFView/Open
09 bibliography 223 i-xviii.pdf2.16 MBAdobe PDFView/Open
10 list of publications xix-xix.pdf76.63 kBAdobe PDFView/Open
80_recommendation.pdf670.67 kBAdobe PDFView/Open
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