1. Shodhganga@INFLIBNET
  2. Guru Jambheshwar University of Science & Technology
  3. Department of Business management
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/362628
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2022-02-16T05:42:26Z-
dc.date.available2022-02-16T05:42:26Z-
dc.identifier.urihttp://hdl.handle.net/10603/362628-
dc.description.abstractnone newline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleFood related lifestyle a segmentation approach towards convenience food
dc.title.alternative
dc.creator.researcherMunjal, Neetu
dc.subject.keywordEconomics and Business
dc.subject.keywordManagement
dc.subject.keywordSocial Sciences
dc.description.note
dc.contributor.guideBishnoi, Vinod Kumar
dc.publisher.placeHisar
dc.publisher.universityGuru Jambheshwar University of Science and Technology
dc.publisher.institutionDepartment of Business management
dc.date.registered
dc.date.completed2018
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Business management

Files in This Item:
File Description SizeFormat 
01 title page.pdfAttached File62.12 kBAdobe PDFView/Open
02 certificate.pdf125.6 kBAdobe PDFView/Open
03 declaration.pdf126.99 kBAdobe PDFView/Open
04 table of contents.pdf144.1 kBAdobe PDFView/Open
05 chapter-1.pdf308.63 kBAdobe PDFView/Open
06 chapter-2.pdf190.52 kBAdobe PDFView/Open
07 chapter-3.pdf257.15 kBAdobe PDFView/Open
08 chapter-4.pdf606.46 kBAdobe PDFView/Open
09 references.pdf203.96 kBAdobe PDFView/Open
80_recommendation.pdf193.57 kBAdobe PDFView/Open
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