Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/362567
| Title: | Physiochemical Textural Microbial and Sensory Characteristics of Cheese Paneer Yoghurt and Ice Cream Prepared From Soya Milk Oat Milk and Coconut Milk |
| Researcher: | Gupta, Shristi |
| Guide(s): | Bisla, Gita |
| Keywords: | Dairy products Milk Social Sciences Social Sciences General Social Sciences Interdisciplinary |
| University: | Banasthali Vidyapith |
| Completed Date: | 2019 |
| Abstract: | newline |
| Pagination: | |
| URI: | http://hdl.handle.net/10603/362567 |
| Appears in Departments: | Department of Home Science |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 440.79 kB | Adobe PDF | View/Open |
| 02_certificate.pdf | 1.09 MB | Adobe PDF | View/Open | |
| 03_contents.pdf | 10.21 kB | Adobe PDF | View/Open | |
| 04_list of tables.pdf | 43.6 kB | Adobe PDF | View/Open | |
| 05_list of figures.pdf | 43.02 kB | Adobe PDF | View/Open | |
| 06_acknowldegments.pdf | 39.54 kB | Adobe PDF | View/Open | |
| 07_chapter-1.pdf | 153.99 kB | Adobe PDF | View/Open | |
| 08_chapter-2.pdf | 204.01 kB | Adobe PDF | View/Open | |
| 09_chapter-3.pdf | 296.91 kB | Adobe PDF | View/Open | |
| 10_chapter-4.pdf | 3.68 MB | Adobe PDF | View/Open | |
| 11_chapter-5.pdf | 147.2 kB | Adobe PDF | View/Open | |
| 12_bibliography.pdf | 124.54 kB | Adobe PDF | View/Open | |
| 13_appendices.pdf | 149.24 kB | Adobe PDF | View/Open | |
| 80_recommendation.pdf | 585.84 kB | Adobe PDF | View/Open |
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