Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/362387
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.coverage.spatial | ||
dc.date.accessioned | 2022-02-15T06:55:23Z | - |
dc.date.available | 2022-02-15T06:55:23Z | - |
dc.identifier.uri | http://hdl.handle.net/10603/362387 | - |
dc.description.abstract | Abstract included newline | |
dc.format.extent | xvii, 210p | |
dc.language | English | |
dc.relation | 338 | |
dc.rights | university | |
dc.title | Formulation of nanoemulsions from selected spice essential oils and their major components to combat food borne pathogens in minimally processed pineapples | |
dc.title.alternative | ||
dc.creator.researcher | Anand Prakash | |
dc.subject.keyword | Agricultural Sciences | |
dc.subject.keyword | Food Science and Technology | |
dc.subject.keyword | Life Sciences | |
dc.subject.keyword | Minimally Processed Pineapples | |
dc.subject.keyword | Nanoemulsions | |
dc.subject.keyword | Spice essential Oils | |
dc.description.note | Appendix 207-210p | |
dc.contributor.guide | Vadivel V | |
dc.publisher.place | Thanjavur | |
dc.publisher.university | SASTRA University | |
dc.publisher.institution | School of Chemical and Biotechnology | |
dc.date.registered | 2016 | |
dc.date.completed | 2020 | |
dc.date.awarded | 2020 | |
dc.format.dimensions | 28cm | |
dc.format.accompanyingmaterial | None | |
dc.source.university | University | |
dc.type.degree | Ph.D. | |
Appears in Departments: | School of Chemical and Biotechnology |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title page.pdf | Attached File | 23.75 kB | Adobe PDF | View/Open |
02_certificate page.pdf | 426.46 kB | Adobe PDF | View/Open | |
03_perliminary.pdf | 184.68 kB | Adobe PDF | View/Open | |
04_ chapter_01.pdf | 293.03 kB | Adobe PDF | View/Open | |
05_ chapter_02.pdf | 381.3 kB | Adobe PDF | View/Open | |
06_chapter_03.pdf | 673.06 kB | Adobe PDF | View/Open | |
07_chapter_04.pdf | 684.28 kB | Adobe PDF | View/Open | |
08_chapter_05.pdf | 621.46 kB | Adobe PDF | View/Open | |
09_chapter_06.pdf | 788.57 kB | Adobe PDF | View/Open | |
10_ chapter_07.pdf | 94 kB | Adobe PDF | View/Open | |
11_ appendix.pdf | 42.14 kB | Adobe PDF | View/Open | |
80_recommendation.pdf | 108.01 kB | Adobe PDF | View/Open |
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