Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/362387
| Title: | Formulation of nanoemulsions from selected spice essential oils and their major components to combat food borne pathogens in minimally processed pineapples |
| Researcher: | Anand Prakash |
| Guide(s): | Vadivel V |
| Keywords: | Agricultural Sciences Food Science and Technology Life Sciences Minimally Processed Pineapples Nanoemulsions Spice essential Oils |
| University: | SASTRA University |
| Completed Date: | 2020 |
| Abstract: | Abstract included newline |
| Pagination: | xvii, 210p |
| URI: | http://hdl.handle.net/10603/362387 |
| Appears in Departments: | School of Chemical and Biotechnology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title page.pdf | Attached File | 23.75 kB | Adobe PDF | View/Open |
| 02_certificate page.pdf | 426.46 kB | Adobe PDF | View/Open | |
| 03_perliminary.pdf | 184.68 kB | Adobe PDF | View/Open | |
| 04_ chapter_01.pdf | 293.03 kB | Adobe PDF | View/Open | |
| 05_ chapter_02.pdf | 381.3 kB | Adobe PDF | View/Open | |
| 06_chapter_03.pdf | 673.06 kB | Adobe PDF | View/Open | |
| 07_chapter_04.pdf | 684.28 kB | Adobe PDF | View/Open | |
| 08_chapter_05.pdf | 621.46 kB | Adobe PDF | View/Open | |
| 09_chapter_06.pdf | 788.57 kB | Adobe PDF | View/Open | |
| 10_ chapter_07.pdf | 94 kB | Adobe PDF | View/Open | |
| 11_ appendix.pdf | 42.14 kB | Adobe PDF | View/Open | |
| 80_recommendation.pdf | 108.01 kB | Adobe PDF | View/Open |
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