Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/362117
Title: | Effect Of Levels And Sources Of Sulphur And Their Time Of Application On The Producivity Of Indian Mustard Under Dry Land Conditions |
Researcher: | Singh, Sanjay Kumar |
Guide(s): | Chauhan,S.P.S |
Keywords: | Agricultural Sciences Agronomy Life Sciences |
University: | Dr. B. R. Ambedkar University Agra |
Completed Date: | 1997 |
Abstract: | A Study of Effect Of Levels And Sources Of Sulphur And Their Time Of Application On The Producivity Of Indian Mustard Under Dry Land Conditions newline |
Pagination: | Various Pages |
URI: | http://hdl.handle.net/10603/362117 |
Appears in Departments: | Department of Agronomy |
Files in This Item:
File | Description | Size | Format | |
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01 title 1-1.pdf | Attached File | 138.48 kB | Adobe PDF | View/Open |
02 certificate 1-1 .pdf | 120.36 kB | Adobe PDF | View/Open | |
03 preliminary pages 1-6.pdf | 896.71 kB | Adobe PDF | View/Open | |
04 chapter 1 1-7.pdf | 1.2 MB | Adobe PDF | View/Open | |
05 chapter 2 8-31.pdf | 5.3 MB | Adobe PDF | View/Open | |
06 chapter 3 32-51.pdf | 3.66 MB | Adobe PDF | View/Open | |
07 chapter 4 52-96.pdf | 11.69 MB | Adobe PDF | View/Open | |
08 chapter 5 97-119.pdf | 4.27 MB | Adobe PDF | View/Open | |
09 chapter 6 120-129.pdf | 1.74 MB | Adobe PDF | View/Open | |
10 bibliography i-xv.pdf | 2.86 MB | Adobe PDF | View/Open | |
11 appendices 1-26.pdf | 3.26 MB | Adobe PDF | View/Open | |
80_recommendation.pdf | 1.74 MB | Adobe PDF | View/Open |
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