Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/362117
Title: Effect Of Levels And Sources Of Sulphur And Their Time Of Application On The Producivity Of Indian Mustard Under Dry Land Conditions
Researcher: Singh, Sanjay Kumar
Guide(s): Chauhan,S.P.S
Keywords: Agricultural Sciences
Agronomy
Life Sciences
University: Dr. B. R. Ambedkar University Agra
Completed Date: 1997
Abstract: A Study of Effect Of Levels And Sources Of Sulphur And Their Time Of Application On The Producivity Of Indian Mustard Under Dry Land Conditions newline
Pagination: Various Pages
URI: http://hdl.handle.net/10603/362117
Appears in Departments:Department of Agronomy

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01 title 1-1.pdfAttached File138.48 kBAdobe PDFView/Open
02 certificate 1-1 .pdf120.36 kBAdobe PDFView/Open
03 preliminary pages 1-6.pdf896.71 kBAdobe PDFView/Open
04 chapter 1 1-7.pdf1.2 MBAdobe PDFView/Open
05 chapter 2 8-31.pdf5.3 MBAdobe PDFView/Open
06 chapter 3 32-51.pdf3.66 MBAdobe PDFView/Open
07 chapter 4 52-96.pdf11.69 MBAdobe PDFView/Open
08 chapter 5 97-119.pdf4.27 MBAdobe PDFView/Open
09 chapter 6 120-129.pdf1.74 MBAdobe PDFView/Open
10 bibliography i-xv.pdf2.86 MBAdobe PDFView/Open
11 appendices 1-26.pdf3.26 MBAdobe PDFView/Open
80_recommendation.pdf1.74 MBAdobe PDFView/Open
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