1. Shodhganga@INFLIBNET
  2. Banasthali Vidyapith
  3. Department of Home Science
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/362053
Title: Nutraceutical Potential and Product Development Using Composite Flour of Non Conventional Seeds Cassia fistula and Albizia lebbeck
Researcher: Yadav, Shivangi
Guide(s): Chauhan, Ekta Singh
Keywords: non convential seeds, human diet
Social Sciences
Social Sciences General
Social Sciences Interdisciplinary
University: Banasthali Vidyapith
Completed Date: 2019
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/362053
Appears in Departments:Department of Home Science

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01_title.pdfAttached File281.7 kBAdobe PDFView/Open
02_certificate.pdf583.98 kBAdobe PDFView/Open
03_declaration.pdf32.88 kBAdobe PDFView/Open
04_contents.pdf34.24 kBAdobe PDFView/Open
05_word of gratitude.pdf8.82 kBAdobe PDFView/Open
06_acknowledgement.pdf16.17 kBAdobe PDFView/Open
07_abstract.pdf12.91 kBAdobe PDFView/Open
08_list of appendices.pdf13.38 kBAdobe PDFView/Open
09_list of tables and figures.pdf18.9 kBAdobe PDFView/Open
10_list of abbreviations, acronyms, units and symbols.pdf112.34 kBAdobe PDFView/Open
11_chapter-1.pdf95.67 kBAdobe PDFView/Open
12_chapter-2.pdf310.69 kBAdobe PDFView/Open
13_chapter-3.pdf1.32 MBAdobe PDFView/Open
14_chapter-4.pdf2.51 MBAdobe PDFView/Open
15_chapter-5.pdf144.49 kBAdobe PDFView/Open
16_chapter-6.pdf106.4 kBAdobe PDFView/Open
17_bibliography.pdf145.27 kBAdobe PDFView/Open
18_appendices.pdf159.73 kBAdobe PDFView/Open
19_publications.pdf464.2 kBAdobe PDFView/Open
80_recommendation.pdf386.95 kBAdobe PDFView/Open
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