Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/361840
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dc.coverage.spatial
dc.date.accessioned2022-02-14T04:35:16Z-
dc.date.available2022-02-14T04:35:16Z-
dc.identifier.urihttp://hdl.handle.net/10603/361840-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleDevelopment of Food Products for Value Addition by Supplementation of Phytochemicals of Andrographis paniculata Bryophyllum pinnatum and Clitoria ternatea
dc.title.alternative
dc.creator.researcherSharma, Kriti
dc.subject.keywordBiotechnology and Applied Microbiology
dc.subject.keywordLife Sciences
dc.subject.keywordMicrobiology
dc.description.note
dc.contributor.guideBist, Renu and Chauhan, Ekta Singh
dc.publisher.placeBanasthali
dc.publisher.universityBanasthali Vidyapith
dc.publisher.institutionDepartment of Bioscience and Biotechnology
dc.date.registered
dc.date.completed2019
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Bioscience & Biotechnology

Files in This Item:
File Description SizeFormat 
01_title page.pdfAttached File1.41 MBAdobe PDFView/Open
02_cerfiticate 1.pdf1.5 MBAdobe PDFView/Open
03_cerfiticate 2.pdf570.98 kBAdobe PDFView/Open
04_declaration.pdf8.85 kBAdobe PDFView/Open
05_acknowledgments.pdf13.84 kBAdobe PDFView/Open
06_list of abbreviations.pdf11.48 kBAdobe PDFView/Open
07_index.pdf57.83 kBAdobe PDFView/Open
08_list of figures.pdf21.53 kBAdobe PDFView/Open
09_list of tables.pdf37.03 kBAdobe PDFView/Open
10_chapter 01.pdf127.62 kBAdobe PDFView/Open
11_chapter 02.pdf391.06 kBAdobe PDFView/Open
12_chapter 03.pdf601.88 kBAdobe PDFView/Open
13_chapter 04.pdf2.4 MBAdobe PDFView/Open
14_chapter 05.pdf70.11 kBAdobe PDFView/Open
15_chapter 06.pdf37.55 kBAdobe PDFView/Open
16_references.pdf148.53 kBAdobe PDFView/Open
17_appendices.pdf100.94 kBAdobe PDFView/Open
18_publications.pdf58.81 kBAdobe PDFView/Open
80_recommendation.pdf1.44 MBAdobe PDFView/Open


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