Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/361830
Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.coverage.spatial | ||
| dc.date.accessioned | 2022-02-14T04:33:34Z | - |
| dc.date.available | 2022-02-14T04:33:34Z | - |
| dc.identifier.uri | http://hdl.handle.net/10603/361830 | - |
| dc.description.abstract | newline | |
| dc.format.extent | ||
| dc.language | English | |
| dc.relation | ||
| dc.rights | university | |
| dc.title | Effect of food base supplementation of parsley petroselinum crispum and chamomile matricaria chamomilla L leaves on Hematological perameters of adolescent girls | |
| dc.title.alternative | ||
| dc.creator.researcher | Aishwarya, Jaya | |
| dc.subject.keyword | Food science and Nutrition | |
| dc.subject.keyword | Social Sciences | |
| dc.subject.keyword | Social Sciences General | |
| dc.description.note | ||
| dc.contributor.guide | Chauhan, Ekta Singh | |
| dc.publisher.place | Banasthali | |
| dc.publisher.university | Banasthali Vidyapith | |
| dc.publisher.institution | Department of Home Science | |
| dc.date.registered | ||
| dc.date.completed | 2019 | |
| dc.date.awarded | ||
| dc.format.dimensions | ||
| dc.format.accompanyingmaterial | None | |
| dc.source.university | University | |
| dc.type.degree | Ph.D. | |
| Appears in Departments: | Department of Home Science | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 250.26 kB | Adobe PDF | View/Open |
| 02_certificate.pdf | 130.04 kB | Adobe PDF | View/Open | |
| 03_declaration.pdf | 424.53 kB | Adobe PDF | View/Open | |
| 04_contents.pdf | 352.69 kB | Adobe PDF | View/Open | |
| 05_acknowledgements.pdf | 506.84 kB | Adobe PDF | View/Open | |
| 06_abstract.pdf | 415 kB | Adobe PDF | View/Open | |
| 07_list of appendices.pdf | 673.62 kB | Adobe PDF | View/Open | |
| 08_list of tables and figures.pdf | 439.53 kB | Adobe PDF | View/Open | |
| 09_list of abbreviations, acronyms, units and symbols.pdf | 372.75 kB | Adobe PDF | View/Open | |
| 10_chapter 1.pdf | 677.56 kB | Adobe PDF | View/Open | |
| 11_chapter 2.pdf | 6.05 MB | Adobe PDF | View/Open | |
| 12_chapter 3.pdf | 5.45 MB | Adobe PDF | View/Open | |
| 13_chapter 4.pdf | 7.89 MB | Adobe PDF | View/Open | |
| 14_chapter 5.pdf | 570.66 kB | Adobe PDF | View/Open | |
| 15_chapter 6.pdf | 615.91 kB | Adobe PDF | View/Open | |
| 16_bibliography.pdf | 780.77 kB | Adobe PDF | View/Open | |
| 17_appendix.pdf | 1.11 MB | Adobe PDF | View/Open | |
| 80_recommendation.pdf | 867.46 kB | Adobe PDF | View/Open |
Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).
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