1. Shodhganga@INFLIBNET
  2. Banasthali Vidyapith
  3. Department of Home Science
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/361830
Title: Effect of food base supplementation of parsley petroselinum crispum and chamomile matricaria chamomilla L leaves on Hematological perameters of adolescent girls
Researcher: Aishwarya, Jaya
Guide(s): Chauhan, Ekta Singh
Keywords: Food science and Nutrition
Social Sciences
Social Sciences General
University: Banasthali Vidyapith
Completed Date: 2019
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/361830
Appears in Departments:Department of Home Science

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01_title.pdfAttached File250.26 kBAdobe PDFView/Open
02_certificate.pdf130.04 kBAdobe PDFView/Open
03_declaration.pdf424.53 kBAdobe PDFView/Open
04_contents.pdf352.69 kBAdobe PDFView/Open
05_acknowledgements.pdf506.84 kBAdobe PDFView/Open
06_abstract.pdf415 kBAdobe PDFView/Open
07_list of appendices.pdf673.62 kBAdobe PDFView/Open
08_list of tables and figures.pdf439.53 kBAdobe PDFView/Open
09_list of abbreviations, acronyms, units and symbols.pdf372.75 kBAdobe PDFView/Open
10_chapter 1.pdf677.56 kBAdobe PDFView/Open
11_chapter 2.pdf6.05 MBAdobe PDFView/Open
12_chapter 3.pdf5.45 MBAdobe PDFView/Open
13_chapter 4.pdf7.89 MBAdobe PDFView/Open
14_chapter 5.pdf570.66 kBAdobe PDFView/Open
15_chapter 6.pdf615.91 kBAdobe PDFView/Open
16_bibliography.pdf780.77 kBAdobe PDFView/Open
17_appendix.pdf1.11 MBAdobe PDFView/Open
80_recommendation.pdf867.46 kBAdobe PDFView/Open
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