1. Shodhganga@INFLIBNET
  2. Jadavpur University
  3. Department of Physics
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/361634
Title: Development of electronic sensing technology to monitor bio chemical changes during tea processing with special emphasis on Near Infrared Spectroscopy
Researcher: Hazarika, Ajanto Kumar
Guide(s): Bandyopadhyay, Rajib
Keywords: Electronic sensing technology
Spectroscopy
Tea evolution
University: Jadavpur University
Completed Date: 2020
Abstract: newline
Pagination: 133 p.
URI: http://hdl.handle.net/10603/361634
Appears in Departments:Department of Physics

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01_title.pdfAttached File38.91 kBAdobe PDFView/Open
02_certificates.pdf2.16 MBAdobe PDFView/Open
03_dedication.pdf149.14 kBAdobe PDFView/Open
04_declaration.pdf135.75 kBAdobe PDFView/Open
05_acknowledgements.pdf63.72 kBAdobe PDFView/Open
06_contents.pdf128.81 kBAdobe PDFView/Open
07_list of figures & tables.pdf99.93 kBAdobe PDFView/Open
08_abbreviations.pdf140.25 kBAdobe PDFView/Open
09_chapter1.pdf4.4 MBAdobe PDFView/Open
10_chapter2.pdf744.45 kBAdobe PDFView/Open
11_chapter3.pdf1.28 MBAdobe PDFView/Open
12_chapter4.pdf1.2 MBAdobe PDFView/Open
13_chapter5.pdf1.32 MBAdobe PDFView/Open
14_chapter6.pdf110.26 kBAdobe PDFView/Open
15_list of publications.pdf91.1 kBAdobe PDFView/Open
80_recommendation.pdf13.77 MBAdobe PDFView/Open
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