1. Shodhganga@INFLIBNET
  2. Banaras Hindu University
  3. Department of Agronomy
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/361619
Title: Process Development of Kodo Millet Based Fermented Rabadi Powder and Its Shelf Life Evaluation
Researcher: Bunkar, Durga Shankar
Guide(s): Goyal, S K
Keywords: Agricultural Engineering
Agricultural Sciences
Fermented foods
Fermented milk
Life Sciences
Millets
Process and Development
Processed foods
University: Banaras Hindu University
Completed Date: 2021
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/361619
Appears in Departments:Department of Agronomy

Files in This Item:
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01_title.pdfAttached File479.21 kBAdobe PDFView/Open
02_certificates.pdf321.11 kBAdobe PDFView/Open
03_contents.pdf25.48 kBAdobe PDFView/Open
04_abstract.pdf713.13 kBAdobe PDFView/Open
05_acknowledgement.pdf58.4 kBAdobe PDFView/Open
06_list of abbreviations.pdf173.18 kBAdobe PDFView/Open
07_list of tables.pdf99.23 kBAdobe PDFView/Open
08_list of figures.pdf100.87 kBAdobe PDFView/Open
09_list of plates.pdf92.95 kBAdobe PDFView/Open
10_preface.pdf92.2 kBAdobe PDFView/Open
11_chapter1.pdf206.39 kBAdobe PDFView/Open
12_chapter2.pdf267.55 kBAdobe PDFView/Open
13_chapter3.pdf1.19 MBAdobe PDFView/Open
14_chapter4.pdf1.94 MBAdobe PDFView/Open
15_chapter5.pdf231.12 kBAdobe PDFView/Open
16_bibliography.pdf298.12 kBAdobe PDFView/Open
17_appendix.pdf5.14 MBAdobe PDFView/Open
80_recommendation.pdf710.69 kBAdobe PDFView/Open
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