Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/361609
| Title: | Physicochemical and Spectroscopic Study of Different Food Products Developed From Madhuca Species |
| Researcher: | Singh Vinti |
| Guide(s): | Rai Awadhesh Kumar |
| Keywords: | Agricultural Sciences Food Science and Technology Life Sciences |
| University: | University of Allahabad |
| Completed Date: | 2017 |
| Abstract: | newline |
| Pagination: | |
| URI: | http://hdl.handle.net/10603/361609 |
| Appears in Departments: | Department of Food Technology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 80_recommendation.pdf | Attached File | 349.75 kB | Adobe PDF | View/Open |
| acknowledgement and contents.pdf | 653.45 kB | Adobe PDF | View/Open | |
| certificates.pdf | 251.36 kB | Adobe PDF | View/Open | |
| chapter-1.pdf | 1.26 MB | Adobe PDF | View/Open | |
| chapter-2.pdf | 1.14 MB | Adobe PDF | View/Open | |
| chapter-3.pdf | 694.17 kB | Adobe PDF | View/Open | |
| chapter-4.pdf | 1.53 MB | Adobe PDF | View/Open | |
| chapter-5.pdf | 4.61 MB | Adobe PDF | View/Open | |
| chapter-6.pdf | 390.09 kB | Adobe PDF | View/Open | |
| publications.pdf | 353.66 kB | Adobe PDF | View/Open | |
| summary.pdf | 315.2 kB | Adobe PDF | View/Open | |
| thesis cover.pdf | 43.43 kB | Adobe PDF | View/Open |
Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).
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