Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/361504
| Title: | Assessment of flour constituents of diverse wheat cultivars for flat bread chapatti quality |
| Researcher: | Rani, Manju |
| Guide(s): | Khatkar, Bhupender Singh |
| Keywords: | Agricultural Sciences Food Science and Technology Life Sciences |
| University: | Guru Jambheshwar University of Science and Technology |
| Completed Date: | 2016 |
| Abstract: | none newline |
| Pagination: | 35cm |
| URI: | http://hdl.handle.net/10603/361504 |
| Appears in Departments: | Department of Food Technology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01 front page.pdf | Attached File | 94.59 kB | Adobe PDF | View/Open |
| 02 declaration.pdf | 30.39 kB | Adobe PDF | View/Open | |
| 03 certificate.pdf | 32.91 kB | Adobe PDF | View/Open | |
| 04 abstract.pdf | 83.38 kB | Adobe PDF | View/Open | |
| 05 contents.pdf | 188.56 kB | Adobe PDF | View/Open | |
| 06 chapter-1.pdf | 35.05 kB | Adobe PDF | View/Open | |
| 07 chapter-2.pdf | 613.75 kB | Adobe PDF | View/Open | |
| 08 chapter-3.pdf | 574.28 kB | Adobe PDF | View/Open | |
| 09 chapter-4.pdf | 316.33 kB | Adobe PDF | View/Open | |
| 10 chapter-5.pdf | 336.26 kB | Adobe PDF | View/Open | |
| 11 chapter-6.pdf | 231.01 kB | Adobe PDF | View/Open | |
| 12 chapter-7.pdf | 167.83 kB | Adobe PDF | View/Open | |
| 13 chapter-8.pdf | 561.05 kB | Adobe PDF | View/Open | |
| 14 chapter-9.pdf | 485.44 kB | Adobe PDF | View/Open | |
| 15 references.pdf | 447.97 kB | Adobe PDF | View/Open | |
| 80_recommendation.pdf | 259.19 kB | Adobe PDF | View/Open |
Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).
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