1. Shodhganga@INFLIBNET
  2. Deenbandhu Chhotu Ram University of Science and Technology, Sonipat
  3. Bio-Technology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/361400
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2022-02-11T05:27:56Z-
dc.date.available2022-02-11T05:27:56Z-
dc.identifier.urihttp://hdl.handle.net/10603/361400-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleBacteriocin Production from Lactic Acid Bacteria and their Interaction with Nanoparticles for Enhanced Efficacy Against Food Spoiling Microorganisms
dc.title.alternative
dc.creator.researcherParveen Kaur Sidhu
dc.subject.keywordEngineering
dc.subject.keywordEngineering and Technology
dc.description.note
dc.contributor.guideDr. Kiran Nehra
dc.publisher.placeSonepat
dc.publisher.universityDeenbandhu Chhotu Ram University of Science and Technology, Sonipat
dc.publisher.institutionBio-Technology
dc.date.registered2014
dc.date.completed2020
dc.date.awarded2020
dc.format.dimensions
dc.format.accompanyingmaterialCD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Bio-Technology

Files in This Item:
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80_recommendation.pdfAttached File1.86 MBAdobe PDFView/Open
appendix.pdf87.31 kBAdobe PDFView/Open
certificate.pdf48.72 kBAdobe PDFView/Open
chapter1.pdf80.82 kBAdobe PDFView/Open
chapter2.pdf263.5 kBAdobe PDFView/Open
chapter3.pdf138.31 kBAdobe PDFView/Open
chapter4.pdf1.3 MBAdobe PDFView/Open
chapter5.pdf103.54 kBAdobe PDFView/Open
chapter6.pdf75.69 kBAdobe PDFView/Open
preliminary pages.pdf98.24 kBAdobe PDFView/Open
publications.pdf71.97 kBAdobe PDFView/Open
references.pdf149.24 kBAdobe PDFView/Open
title.pdf29.83 kBAdobe PDFView/Open
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