Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/361400
| Title: | Bacteriocin Production from Lactic Acid Bacteria and their Interaction with Nanoparticles for Enhanced Efficacy Against Food Spoiling Microorganisms |
| Researcher: | Parveen Kaur Sidhu |
| Guide(s): | Dr. Kiran Nehra |
| Keywords: | Engineering Engineering and Technology |
| University: | Deenbandhu Chhotu Ram University of Science and Technology, Sonipat |
| Completed Date: | 2020 |
| Abstract: | newline |
| Pagination: | |
| URI: | http://hdl.handle.net/10603/361400 |
| Appears in Departments: | Bio-Technology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 80_recommendation.pdf | Attached File | 1.86 MB | Adobe PDF | View/Open |
| appendix.pdf | 87.31 kB | Adobe PDF | View/Open | |
| certificate.pdf | 48.72 kB | Adobe PDF | View/Open | |
| chapter1.pdf | 80.82 kB | Adobe PDF | View/Open | |
| chapter2.pdf | 263.5 kB | Adobe PDF | View/Open | |
| chapter3.pdf | 138.31 kB | Adobe PDF | View/Open | |
| chapter4.pdf | 1.3 MB | Adobe PDF | View/Open | |
| chapter5.pdf | 103.54 kB | Adobe PDF | View/Open | |
| chapter6.pdf | 75.69 kB | Adobe PDF | View/Open | |
| preliminary pages.pdf | 98.24 kB | Adobe PDF | View/Open | |
| publications.pdf | 71.97 kB | Adobe PDF | View/Open | |
| references.pdf | 149.24 kB | Adobe PDF | View/Open | |
| title.pdf | 29.83 kB | Adobe PDF | View/Open |
Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).
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