Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/361189
Title: | Assessment of nutritional value and chemical composition of edible wild mushroom Astraeus hygrometricus Pers Morgan |
Researcher: | Singh, Pankaj |
Guide(s): | Varshney, V K and Singh, Sanjay and Kumar J K |
Keywords: | Forestry Life Sciences Plant and Animal Science |
University: | Forest Research Institute University |
Completed Date: | 2020 |
Abstract: | newline |
Pagination: | |
URI: | http://hdl.handle.net/10603/361189 |
Appears in Departments: | Department of Chemistry of Forest Products |
Files in This Item:
File | Description | Size | Format | |
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80_recommendation.pdf | Attached File | 948.45 kB | Adobe PDF | View/Open |
cetificates thesis.pdf | 8.3 MB | Adobe PDF | View/Open | |
chapter 1.pdf | 1.03 MB | Adobe PDF | View/Open | |
chapter 2.pdf | 916.32 kB | Adobe PDF | View/Open | |
chapter 3.pdf | 4.06 MB | Adobe PDF | View/Open | |
chapter 4.pdf | 2.16 MB | Adobe PDF | View/Open | |
chapter 5.pdf | 10.33 MB | Adobe PDF | View/Open | |
preliminary pages.pdf | 718.99 kB | Adobe PDF | View/Open | |
tiltle thesis.pdf | 497.03 kB | Adobe PDF | View/Open |
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