1. Shodhganga@INFLIBNET
  2. Forest Research Institute University
  3. Department of Chemistry of Forest Products
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/361189
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2022-02-09T06:06:25Z-
dc.date.available2022-02-09T06:06:25Z-
dc.identifier.urihttp://hdl.handle.net/10603/361189-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleAssessment of nutritional value and chemical composition of edible wild mushroom Astraeus hygrometricus Pers Morgan
dc.title.alternative
dc.creator.researcherSingh, Pankaj
dc.subject.keywordForestry
dc.subject.keywordLife Sciences
dc.subject.keywordPlant and Animal Science
dc.description.note
dc.contributor.guideVarshney, V K and Singh, Sanjay and Kumar J K
dc.publisher.placeDehradun
dc.publisher.universityForest Research Institute University
dc.publisher.institutionDepartment of Chemistry of Forest Products
dc.date.registered2014
dc.date.completed2020
dc.date.awarded2020
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Chemistry of Forest Products

Files in This Item:
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80_recommendation.pdfAttached File948.45 kBAdobe PDFView/Open
cetificates thesis.pdf8.3 MBAdobe PDFView/Open
chapter 1.pdf1.03 MBAdobe PDFView/Open
chapter 2.pdf916.32 kBAdobe PDFView/Open
chapter 3.pdf4.06 MBAdobe PDFView/Open
chapter 4.pdf2.16 MBAdobe PDFView/Open
chapter 5.pdf10.33 MBAdobe PDFView/Open
preliminary pages.pdf718.99 kBAdobe PDFView/Open
tiltle thesis.pdf497.03 kBAdobe PDFView/Open
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