Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/361189
| Title: | Assessment of nutritional value and chemical composition of edible wild mushroom Astraeus hygrometricus Pers Morgan |
| Researcher: | Singh, Pankaj |
| Guide(s): | Varshney, V K and Singh, Sanjay and Kumar J K |
| Keywords: | Forestry Life Sciences Plant and Animal Science |
| University: | Forest Research Institute University |
| Completed Date: | 2020 |
| Abstract: | newline |
| Pagination: | |
| URI: | http://hdl.handle.net/10603/361189 |
| Appears in Departments: | Department of Chemistry of Forest Products |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 80_recommendation.pdf | Attached File | 948.45 kB | Adobe PDF | View/Open |
| cetificates thesis.pdf | 8.3 MB | Adobe PDF | View/Open | |
| chapter 1.pdf | 1.03 MB | Adobe PDF | View/Open | |
| chapter 2.pdf | 916.32 kB | Adobe PDF | View/Open | |
| chapter 3.pdf | 4.06 MB | Adobe PDF | View/Open | |
| chapter 4.pdf | 2.16 MB | Adobe PDF | View/Open | |
| chapter 5.pdf | 10.33 MB | Adobe PDF | View/Open | |
| preliminary pages.pdf | 718.99 kB | Adobe PDF | View/Open | |
| tiltle thesis.pdf | 497.03 kB | Adobe PDF | View/Open |
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