Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/360900
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2022-02-09T04:50:07Z-
dc.date.available2022-02-09T04:50:07Z-
dc.identifier.urihttp://hdl.handle.net/10603/360900-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleAnticancerous Attributes of Edible Oyster Mushrooms
dc.title.alternative
dc.creator.researcherPathak Ravi Kant
dc.subject.keywordBiochemical Research Methods
dc.subject.keywordBiology and Biochemistry
dc.subject.keywordLife Sciences
dc.description.note
dc.contributor.guideSingh M P
dc.publisher.placeAllahabad
dc.publisher.universityUniversity of Allahabad
dc.publisher.institutionDepartment of Biotechnology
dc.date.registered
dc.date.completed2020
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Biotechnology

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10_chapter-1.pdfAttached File168 kBAdobe PDFView/Open
11_chapter-2.pdf1.6 MBAdobe PDFView/Open
12_chapter-3.pdf1.2 MBAdobe PDFView/Open
13_chapter-4.pdf465.96 kBAdobe PDFView/Open
14._chapter-5.pdf168.85 kBAdobe PDFView/Open
15_chapter-6.pdf160.89 kBAdobe PDFView/Open
16_references.pdf691.52 kBAdobe PDFView/Open
17_appendix.pdf223.32 kBAdobe PDFView/Open
1_title page.pdf4.17 MBAdobe PDFView/Open
2_declaration.pdf753.55 kBAdobe PDFView/Open
3_certificate.pdf93.43 kBAdobe PDFView/Open
4_declaration.pdf371.07 kBAdobe PDFView/Open
5_acknowledgement.pdf207.69 kBAdobe PDFView/Open
6_contents.pdf170.17 kBAdobe PDFView/Open
7_list of figures.pdf343.19 kBAdobe PDFView/Open
80_recommendation.pdf4.31 MBAdobe PDFView/Open
8_list of tables.pdf211.13 kBAdobe PDFView/Open
9_abbreviations.pdf163.3 kBAdobe PDFView/Open


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