1. Shodhganga@INFLIBNET
  2. University of Allahabad
  3. Department of Biotechnology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/360900
Title: Anticancerous Attributes of Edible Oyster Mushrooms
Researcher: Pathak Ravi Kant
Guide(s): Singh M P
Keywords: Biochemical Research Methods
Biology and Biochemistry
Life Sciences
University: University of Allahabad
Completed Date: 2020
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/360900
Appears in Departments:Department of Biotechnology

Files in This Item:
File Description SizeFormat 
10_chapter-1.pdfAttached File168 kBAdobe PDFView/Open
11_chapter-2.pdf1.6 MBAdobe PDFView/Open
12_chapter-3.pdf1.2 MBAdobe PDFView/Open
13_chapter-4.pdf465.96 kBAdobe PDFView/Open
14._chapter-5.pdf168.85 kBAdobe PDFView/Open
15_chapter-6.pdf160.89 kBAdobe PDFView/Open
16_references.pdf691.52 kBAdobe PDFView/Open
17_appendix.pdf223.32 kBAdobe PDFView/Open
1_title page.pdf4.17 MBAdobe PDFView/Open
2_declaration.pdf753.55 kBAdobe PDFView/Open
3_certificate.pdf93.43 kBAdobe PDFView/Open
4_declaration.pdf371.07 kBAdobe PDFView/Open
5_acknowledgement.pdf207.69 kBAdobe PDFView/Open
6_contents.pdf170.17 kBAdobe PDFView/Open
7_list of figures.pdf343.19 kBAdobe PDFView/Open
80_recommendation.pdf4.31 MBAdobe PDFView/Open
8_list of tables.pdf211.13 kBAdobe PDFView/Open
9_abbreviations.pdf163.3 kBAdobe PDFView/Open
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