Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/360485
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DC FieldValueLanguage
dc.coverage.spatialAgriculture
dc.date.accessioned2022-02-07T05:06:04Z-
dc.date.available2022-02-07T05:06:04Z-
dc.identifier.urihttp://hdl.handle.net/10603/360485-
dc.description.abstractA Study of Agronomic Factors Affecting the Salt Tolerance of Wheat with the Magnitude of the Effect of Salinity on the Groth of Plant Varies with the Stage of its Development. newline
dc.format.extentVarious Pages
dc.languageEnglish
dc.relationBibliographies-115
dc.rightsuniversity
dc.titleStudies into Some Agronomic Factors Affecting the Salt Tolerance of Wheat
dc.title.alternativeNone
dc.creator.researcherOm Prakash
dc.subject.keywordAgricultural Sciences
dc.subject.keywordHorticulture
dc.subject.keywordLife Sciences
dc.description.noteBibliography 1-11
dc.contributor.guideTripathi, B. R.
dc.publisher.placeAgra
dc.publisher.universityDr. B. R. Ambedkar University Agra
dc.publisher.institutionDepartment of Agronomy
dc.date.registered
dc.date.completed1976
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Agronomy

Files in This Item:
File Description SizeFormat 
01 title 1-1.pdfAttached File64.67 kBAdobe PDFView/Open
02 certificate 1-1.pdf64.43 kBAdobe PDFView/Open
03 preliminary pages 2-5.pdf367.14 kBAdobe PDFView/Open
04 chapter 1 1-4.pdf485.31 kBAdobe PDFView/Open
05 chapter 2 5-28.pdf3.02 MBAdobe PDFView/Open
06 chapter 3 29-45.pdf2.03 MBAdobe PDFView/Open
07 chapter 4 46-150.pdf12.72 MBAdobe PDFView/Open
08 chapter 5 151-167.pdf1.94 MBAdobe PDFView/Open
09 chapter 6 168-188.pdf1.39 MBAdobe PDFView/Open
10 bibliography 115 1-11.pdf1.37 MBAdobe PDFView/Open
11 appendices 1-33.pdf3.28 MBAdobe PDFView/Open
80_recommendation.pdf1.39 MBAdobe PDFView/Open


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