Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/360477
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DC FieldValueLanguage
dc.coverage.spatialAgriculture
dc.date.accessioned2022-02-07T05:05:11Z-
dc.date.available2022-02-07T05:05:11Z-
dc.identifier.urihttp://hdl.handle.net/10603/360477-
dc.description.abstractA Study of Integrated Nutrient Management on Yield and Quality of Lentil Lens Esculenta Moench in Sorghum Lentil Cropping System with an Average, Pulse Contain Protein in Dry Seed Basis, which are is almost 2.5-3.0 Times of the Value Normally Found in the Cereals. newline
dc.format.extent138
dc.languageEnglish
dc.relationBibliographies -130
dc.rightsuniversity
dc.titleEffect of Integrated Nutrient Management on Yield and Quality of Lentil Lens Esculenta Moench in Sorghum Lentil Cropping System
dc.title.alternativeNone
dc.creator.researcherSingh. Virpal
dc.subject.keywordAgricultural Sciences
dc.subject.keywordAgronomy
dc.subject.keywordLife Sciences
dc.description.noteBibliography 108-118
dc.contributor.guideVerma, R. S.
dc.publisher.placeAgra
dc.publisher.universityDr. B. R. Ambedkar University Agra
dc.publisher.institutionDepartment of Agronomy
dc.date.registered
dc.date.completed2002
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Agronomy

Files in This Item:
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01 title 1-1.pdfAttached File1.08 MBAdobe PDFView/Open
02 certificate 1-1.pdf364.44 kBAdobe PDFView/Open
03 preliminary pages 1-4.pdf1.9 MBAdobe PDFView/Open
04 chapter 1 1-4.pdf2.45 MBAdobe PDFView/Open
05 chapter 2 5-29.pdf13.67 MBAdobe PDFView/Open
06 chapter 3 30-42.pdf6.6 MBAdobe PDFView/Open
07 chapter 4 43-91.pdf23 MBAdobe PDFView/Open
08 chapter 5 92-102.pdf9.64 MBAdobe PDFView/Open
09 chapter 6 103-107.pdf3.33 MBAdobe PDFView/Open
10 bibliography 130 108-118.pdf7.93 MBAdobe PDFView/Open
11 appendices 119-137.pdf7.26 MBAdobe PDFView/Open
12 vita 1-1.pdf618.73 kBAdobe PDFView/Open
80_recommendation.pdf3.33 MBAdobe PDFView/Open


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