Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/360308
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2022-02-07T04:40:47Z-
dc.date.available2022-02-07T04:40:47Z-
dc.identifier.urihttp://hdl.handle.net/10603/360308-
dc.description.abstractnewline
dc.format.extentxxvii, 178p.
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleCharacterization of novel bacteriocins producing lactic and bacteria from milk products for their potential probiotization
dc.title.alternative
dc.creator.researcherDevi Avaiyarasi, N.
dc.subject.keywordAntagonism
dc.subject.keywordBacteriocin
dc.subject.keywordBiology
dc.subject.keywordBiology and Biochemistry
dc.subject.keywordBiopreservatives
dc.subject.keywordLife Sciences
dc.subject.keywordMicroencapsulationn
dc.subject.keywordProbiotics
dc.description.noteBibliography Included
dc.contributor.guideDavid Ravindran, A.
dc.publisher.placeDindigul
dc.publisher.universityThe Gandhigram Rural Institute
dc.publisher.institutionDepartment of Biology
dc.date.registered
dc.date.completed2015
dc.date.awarded
dc.format.dimensions35cm.
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Biology

Files in This Item:
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01_title.pdfAttached File200.23 kBAdobe PDFView/Open
02_certificate.pdf252.84 kBAdobe PDFView/Open
03_declaration.pdf262.59 kBAdobe PDFView/Open
04_acknowledgement.pdf218.13 kBAdobe PDFView/Open
05_contents.pdf2.89 MBAdobe PDFView/Open
06_abbreviations.pdf632 kBAdobe PDFView/Open
07_list of tables.pdf1.97 MBAdobe PDFView/Open
08_list of figures.pdf3.77 MBAdobe PDFView/Open
09_list of plates.pdf996.93 kBAdobe PDFView/Open
10_abstract.pdf206.24 kBAdobe PDFView/Open
11_chapter 1.pdf563.49 kBAdobe PDFView/Open
12_chapter 2.pdf302.28 kBAdobe PDFView/Open
13_chapter 3.pdf9 MBAdobe PDFView/Open
14_chapter 4.pdf27.01 MBAdobe PDFView/Open
15_chapter 5.pdf2.02 MBAdobe PDFView/Open
16_chapter 6.pdf207.71 kBAdobe PDFView/Open
17_bibliography.pdf332.38 kBAdobe PDFView/Open
80_recommendation.pdf216.08 kBAdobe PDFView/Open


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