1. Shodhganga@INFLIBNET
  2. The Gandhigram Rural Institute
  3. Department of Biology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/360308
Title: Characterization of novel bacteriocins producing lactic and bacteria from milk products for their potential probiotization
Researcher: Devi Avaiyarasi, N.
Guide(s): David Ravindran, A.
Keywords: Antagonism
Bacteriocin
Biology
Biology and Biochemistry
Biopreservatives
Life Sciences
Microencapsulationn
Probiotics
University: The Gandhigram Rural Institute
Completed Date: 2015
Abstract: newline
Pagination: xxvii, 178p.
URI: http://hdl.handle.net/10603/360308
Appears in Departments:Department of Biology

Files in This Item:
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01_title.pdfAttached File200.23 kBAdobe PDFView/Open
02_certificate.pdf252.84 kBAdobe PDFView/Open
03_declaration.pdf262.59 kBAdobe PDFView/Open
04_acknowledgement.pdf218.13 kBAdobe PDFView/Open
05_contents.pdf2.89 MBAdobe PDFView/Open
06_abbreviations.pdf632 kBAdobe PDFView/Open
07_list of tables.pdf1.97 MBAdobe PDFView/Open
08_list of figures.pdf3.77 MBAdobe PDFView/Open
09_list of plates.pdf996.93 kBAdobe PDFView/Open
10_abstract.pdf206.24 kBAdobe PDFView/Open
11_chapter 1.pdf563.49 kBAdobe PDFView/Open
12_chapter 2.pdf302.28 kBAdobe PDFView/Open
13_chapter 3.pdf9 MBAdobe PDFView/Open
14_chapter 4.pdf27.01 MBAdobe PDFView/Open
15_chapter 5.pdf2.02 MBAdobe PDFView/Open
16_chapter 6.pdf207.71 kBAdobe PDFView/Open
17_bibliography.pdf332.38 kBAdobe PDFView/Open
80_recommendation.pdf216.08 kBAdobe PDFView/Open
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